(Origanum majorana) is a somewhat cold-sensitive perennial herb or understory plant with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
Its benefits:
Improving the condition of women with polycystic ovary syndrome
Maintaining stomach health
A good source of antioxidants, minerals and vitamins
Benefits of marjoram for slimming:
Marjoram contains small amounts of calories, as one tablespoon of it provides the body with only approximately 5 calories.