Rwanda
10 AED
12 AED
Rhubarb, also known as African cranberry. Rhubarb contains a wide range of nutrients and plant compounds that promote overall health. Here are some benefits of rhubarb:
1. Antioxidant power: Rhubarb contains antioxidant compounds such as flavonoids, phenolic compounds, and vitamin C. These compounds protect the body from damage caused by free radicals, and help reduce the risk of chronic diseases such as heart disease and cancer.
2. Enhancing the health of the immune system: Rhubarb contains vitamin C in large quantities, which is an important nutrient to support the health of the immune system. Vitamin C promotes the formation of antibodies and enhances the immune system's response to fight infections and diseases.
3. Supporting digestive health: Rhubarb contains a high percentage of dietary fiber, which contributes to improving digestive health and enhancing bowel movement. Rhubarb also has anti-inflammatory properties that can help soothe the digestive tract and reduce inflammation.
4. Support heart health: Rhubarb contains antioxidants, fiber, vitamins and minerals that promote heart health. Some studies indicate that consuming rhubarb can contribute to lowering blood pressure and harmful cholesterol levels, thus reducing the risk of heart disease.
5. Support skin health: Rhubarb contains vitamin C and other antioxidants that promote skin health. It protects the skin from damage caused by free radicals and helps enhance skin radiance and elasticity.
Product number (4000171)
