White starch
10 AED
12 AED
White starch is a fine powder derived from starch, a substance widely used in cooking, baking, confectionery and other food products. Here are some benefits of white starch:
1. Stabilizing and thickening foodstuffs: White starch is used in cooking to stabilize and thicken sauces, soups, jams and creams. It adds desirable consistency and thickens texture without altering the taste of the food.
2. Improving the texture of sweets: White starch is used in preparing sweets to improve their texture and texture. It can be used to prepare dessert creams, canned desserts, jelly desserts, puddings and custards.
3. Absorption of liquids: White starch is characterized by its ability to absorb liquids. Therefore, it can be used to thin salts, albumen sauces and soups to obtain a chewy consistency and uniformity of concentration.
4. Use in baking: White starch is used in the bread industry to improve dough structures and increase its elasticity and texture. It can help improve the texture and moisture retention of bread.
5. Improving the stability of food products: White starch acts as a stabilizer and thickener in food products such as ice cream, jams and canned sauces. It contributes to improving its stability and preventing separation and coagulation of components.
Product number (4000173)
