55 AED
60 AED
Yemeni Lakhm fish is a type of edible fish that is distinguished by its delicious taste and high nutritional value. This type of fish is caught in the marine waters off the coast of Yemen, and is considered a favorite seafood in traditional Yemeni cuisine.
Here are some delicious recipes that can be prepared using Yemeni Lakhm fish:
1. Grilled Lakhm fish: Pieces of Lakhm fish are seasoned with a mixture of lemon, garlic and spices, then grilled over charcoal until completely cooked. It can be served with tahini sauce, garlic and chopped parsley.
2. Fried Lakhm fish: Lakhm fish is fried in hot oil until browned and crispy. You can prepare a lemon-butter sauce to pour over the fried fish before serving.
3. Lakhm fish with spices: Lakhm fish is seasoned with a mixture of spices such as cumin, coriander, turmeric, pepper and salt, then baked in the oven until completely cooked. It can be served with rice and fresh salad.
Benefits of Yemeni Lakhm Fish:
1. Rich in protein: Lakhfish is an excellent source of protein, and it plays an important role in building muscles and repairing tissues.
2. A rich source of omega-3 fatty acids: Yemeni lamb contains a high percentage of omega-3 fatty acids, which are beneficial for cardiovascular health and enhance mental functions.
3. Rich in vitamins and minerals: Lakhm fish contains a variety of important vitamins and minerals such as vitamin D, vitamin B12, selenium and iodine.
4. Supporting a healthy immune system: Lakhm fish contains antioxidants that boost the immune system and help fight infections.
5. Supporting eye health: Some types of Yemeni lakhfish, such as sardines, contain high levels of vitamin A and omega-3 fatty acids, which enhance eye health and reduce the risk of developing some eye diseases.
Weight: 1000 grams
Product number (4000070)